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El alumnado de 1º y 2º estuvo abonando con enmienda orgánica la tierra que había en los bancales del invernadero que previamente habían rellenado sus compañeros/as de 3º.
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Después se realizó la plantación de diferentes variedades de lechugas como la batavia rubia, crujiente y hoja de roble, también se plantaron tomates de caña.
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Los alumnos aprendieron las diferentes partes de la planta (raices, tallo, hojas) y las partes de la misma que nos comemos (raices, hojas, tallo, frutos. etc).
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También descubrieron algunos bichitos que son importantísimos en el equilibrio ecológico del huerto como son las mariquitas y las lombrices de tierra.
Por último, se regó todo lo plantado y se vigilaron los semilleros que se hicieron en la primera sesión, observando que ya habían germinado algunas lechugas.
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